Viral Date Snickers Bar 🍫 | Healthier No-Bake Candy Treat
Naturally sweet, crunchy, and oh-so-satisfying — this Date Snickers Bar is a viral healthier alternative to your favorite candy bar!
Hey snack lovers! 🥳 Ever wished your Snickers could hit the gym and come back all lean and clean? Meet the Date Snickers Bar — packed with gooey Medjool dates, creamy peanut butter, and a dark-chocolate hug. Zero baking. Maximum swoon. Perfect for Netflix-and-chill, post-workout munchies, or bribing yourself to finish that inbox. 😉
Ingredients 📝🍫🥜
- 10–15 Medjool dates, pitted
- 3–4 tbsp peanut butter (creamy or crunchy)
- 1 handful roasted peanuts
- 100 g dark chocolate (70 % cacao or higher), melted
- 1 tsp coconut oil (optional — hello, shiny chocolate!)
- Sea salt, to taste
Step-by-Step Instructions 👩🍳
- Prep the dates: Line a tray with parchment. Gently butterfly each pitted date.
- Add the filling: Spoon peanut butter into each date, then top with roasted peanuts for crunch.
- Chocolate bath: Melt dark chocolate with coconut oil until glossy. Dip or drizzle the stuffed dates.
- Finish with flair: Sprinkle sea salt like the food influencer you were born to be.
- Freeze: Chill for 30 minutes (patience, Padawan) until the chocolate sets.
- Devour: Slice into bars or munch as-is. Store extras in the fridge up to one week.
Tips & Variations 💡
- Swap peanut butter with almond or cashew butter for a luxe twist.
- Crushed pretzels or rice crisps = extra crunch heaven.
- Dairy-free chocolate keeps things fully plant-based.
- No peanuts? Use toasted pumpkin or sunflower seeds.
Storage & Serving 🗄️
Store in an airtight container in the fridge for up to 7 days or freeze for 3 months. They’re best slightly chilled so the chocolate cracks just right. ✨
FAQ 🤔
Can I make these Date Snickers Bars nut-free?
Yes! Swap peanut butter for sunflower seed butter and use toasted pumpkin seeds instead of peanuts.
How long do the bars last in the fridge?
They stay fresh for up to one week when stored in an airtight container.
Is this recipe vegan?
Absolutely — just be sure your dark chocolate is dairy-free.
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